Steak & potato salad

Steak & potato salad

Peppery radishes, horseradish and mustard add a touch of heat to this substantial salad.

By , 21 September 2015
Steak & potato salad
  • Ready in: 35 mins
  • Serves: 4
  • Price: £2.25 per serving
Nutritional Info
Each 359g serving contains
  • Fat 26
    37%
  • Sat Fat 8.6
    43%
  • Sugar 6.2
    7%
  • Salt 1.1
    19%
  • Cals 484
    24%
of your reference intake.
Typical energy values per 100g: 564kJ/135kcal.
Ingredients
  • 600g small new potatoes, scrubbed if necessary
  • 1 tbsp olive oil, plus extra for brushing
  • 1 tsp cider vinegar
  • 75ml reduced-fat mayonnaise
  • 75ml low-fat Greek-style yogurt
  • 1 tsp Asda Coarse Grain Mustard
  • 1 tsp Asda Creamed Horseradish Sauce
  • 500g Asda Beef Sirloin Steak
  • 1/2 bunch spring onions, trimmed and sliced
  • 8 radishes, trimmed and sliced
  • 8 baby gherkins, sliced
  • Salad leaves, to serve
Method
  • Boil the new potatoes until tender. Drain and leave until cool enough to handle, then cut in half.

  • Whisk the oil and vinegar together and season to taste. Add to the potatoes and toss to mix. Set aside.

  • Mix the mayonnaise with the Greek-style yogurt, coarse grain mustard and creamed horseradish sauce. Add to the potatoes and combine.

  • Brush both sides of the steaks with oil and cook under a hot grill for 4-5 minutes on each side (or cook to your taste). Cover with foil and leave to rest for 10 minutes.

  • Stir the sliced spring onions, radishes and baby gherkins into the potato salad. Slice the steak and stir in. Serve with salad leaves.