Steak with herb crumb topping

Steak with herb crumb topping

It's hard to beat a juicy steak for taste, but this delicious topping raises it to another level

By , 21 September 2015

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Steak with herb crumb topping
  • 20 Mins
  • Serves: 4
  • Price: £4.21 per serving
Nutritional Info
Each 253g serving contains
  • Energy

    1925KJ

    460KCAL

    23%
  • Fat

    15.7g

    med

    22%
  • Saturates

    8.0g

    high

    40%
  • Sugars

    1.3g

    low

    1%
  • Salt

    1.50g

    med

    25%
of your reference intake.
Typical energy values per 100g: 761kJ/182kcal.
Ingredients
  • 1 level tbsp Asda Extra Special Horseradish Sauce
  • 2 level tsp Asda English Mustard
  • 2 spring onions, trimmed and chopped
  • 1 tbsp chopped fresh thyme leaves, plus extra to serve
  • 40g butter, melted
  • 100g fresh white breadcrumbs
  • 4 Asda Butcher's Selection Sirloin Steaks, about 200g each
  • Salad, to serve
Method
  • Pre-heat the grill to hot. In a small bowl, mix together the horseradish, mustard, spring onions, thyme and butter to form a paste. Add the breadcrumbs and stir well.

  • Grill the steaks for about 4 minutes on each side. Grills vary enormously in their heat and power, so you may need to adjust this time. Cook the steaks until they are to your liking.

  • Top with the crumb mixture, pressing it down very lightly. Return the steak to the grill and cook until the crumbs start to turn brown - this will take about a minute.

  • Sprinkle with more thyme leaves and cover loosely with a tent of foil. Leave to rest in a warm place for 5 minutes, before serving with salad.