Steak with herb crumb topping

Steak with herb crumb topping

It's hard to beat a juicy steak for taste, but this delicious topping raises it to another level.

By , 21 September 2015
Steak with herb crumb topping
  • Ready in: 20 mins
  • Serves: 4
  • Price: £4.21 per serving
Nutritional Info
Each 253g serving contains
  • Fat 15.7
  • Sat Fat 8
  • Sugar 1.3
  • Salt 1.5
  • Cals 460
of your reference intake.
Typical energy values per 100g: 761kJ/182kcal.
  • 1 level tbsp Asda Extra Special Horseradish Sauce
  • 2 level tsp Asda English Mustard
  • 2 spring onions, trimmed and chopped
  • 1 tbsp chopped fresh thyme leaves, plus extra to serve
  • 40g butter, melted
  • 100g fresh white breadcrumbs
  • 4 Asda Butcher's Selection Sirloin Steaks, about 200g each
  • Salad, to serve
  • Pre-heat the grill to hot. In a small bowl, mix together the horseradish, mustard, spring onions, thyme and butter to form a paste. Add the breadcrumbs and stir well.

  • Grill the steaks for about 4 minutes on each side. Grills vary enormously in their heat and power, so you may need to adjust this time. Cook the steaks until they are to your liking.

  • Top with the crumb mixture, pressing it down very lightly. Return the steak to the grill and cook until the crumbs start to turn brown - this will take about a minute.

  • Sprinkle with more thyme leaves and cover loosely with a tent of foil. Leave to rest in a warm place for 5 minutes, before serving with salad.