Sticky barbecue sausages
- 3 tbsp soy sauce
- 3 tbsp clear honey
- ½ tsp dried chilli flakes
- 1 garlic clove, finely chopped
- 340g pack Asda Extra Special Pork Chipolatas
Mix the soy sauce, honey, chilli flakes and garlic together and pour the mixture into a disposable foil tray. Add the chipolata sausages and turn them over to coat in the glaze.
Place the tray on the barbecue for 15 minutes, turning the sausages occasionally, until sticky and cooked through.
For mustard and honey sausages, cook the chipolatas in the foil tray on their own for 10 minutes. Then mix 3 tbsp clear honey and 1 tbsp coarse-grain mustard and stir. Cook for another 5-10 minutes.