Sticky barbecue sausages

Sticky barbecue sausages

The sticky honey marinade on these sausages is ideal for a barbecue.

By , 21 September 2015

(1 vote)

Sticky barbecue sausages
  • 20 Mins
  • Serves: 4
  • Price: 60p per serving
Nutritional Info
Each 87g serving contains
  • Energy

    1038KJ

    248KCAL

    12%
  • Fat

    12g

    med

    17%
  • Saturates

    3.9g

    med

    20%
  • Sugars

    17g

    med

    18%
  • Salt

    3.1g

    high

    51%
of your reference intake.
Typical energy values per 100g: 1193kJ/285kcal.
Ingredients
  • 3 tbsp soy sauce
  • 3 tbsp clear honey
  • ½ tsp dried chilli flakes
  • 1 garlic clove, finely chopped
  • 340g pack Asda Extra Special Pork Chipolatas
Method
  • Mix the soy sauce, honey, chilli flakes and garlic together and pour the mixture into a disposable foil tray. Add the chipolata sausages and turn them over to coat in the glaze.

  • Place the tray on the barbecue for 15 minutes, turning the sausages occasionally, until sticky and cooked through.

  • For mustard and honey sausages, cook the chipolatas in the foil tray on their own for 10 minutes. Then mix 3 tbsp clear honey and 1 tbsp coarse-grain mustard and stir. Cook for another 5-10 minutes.