Sticky barbecue sausages

Sticky barbecue sausages

The sticky honey marinade on these sausages is ideal for a barbecue.

By , 21 September 2015
Sticky barbecue sausages
  • Ready in: 20 mins
  • Serves: 4
  • Price: 60p per serving
Nutritional Info
Each 87g serving contains
  • Fat 12
    17%
  • Sat Fat 3.9
    20%
  • Sugar 17
    18%
  • Salt 3.1
    51%
  • Cals 248
    12%
of your reference intake.
Typical energy values per 100g: 1193kJ/285kcal.
Ingredients
  • 3 tbsp soy sauce
  • 3 tbsp clear honey
  • ½ tsp dried chilli flakes
  • 1 garlic clove, finely chopped
  • 340g pack Asda Extra Special Pork Chipolatas
Method
  • Mix the soy sauce, honey, chilli flakes and garlic together and pour the mixture into a disposable foil tray. Add the chipolata sausages and turn them over to coat in the glaze.

  • Place the tray on the barbecue for 15 minutes, turning the sausages occasionally, until sticky and cooked through.

  • For mustard and honey sausages, cook the chipolatas in the foil tray on their own for 10 minutes. Then mix 3 tbsp clear honey and 1 tbsp coarse-grain mustard and stir. Cook for another 5-10 minutes.