Sticky sausages

Sticky sausages

To save last-minute preparation time, mix the glaze and arrange the sausages in the roasting tin earlier in the day. Keep in the fridge until they are ready to cook.

By , 21 September 2015
Sticky sausages
  • Ready in: 30 mins
  • Serves: 10
  • Price: 28p per serving
Nutritional Info
Each 36g serving contains
  • Fat high
    9.9g
    14%
  • Saturates high
    3.6g
    18%
  • Sugars med
    4.8g
    5%
  • Salt high
    1.2g
    20%
  • Energy 578KJ 138KCAL
    7%
of your reference intake.
Typical energy values per 100g: 1606kJ/383kcal.
Ingredients
  • Sunflower oil, for greasing
  • 400g pack Asda Extra Special Cocktail Sausages
  • 1 tbsp soy sauce
  • 1 tbsp sweet chilli sauce
  • 1 tbsp clear honey
  • 1 tbsp redcurrant jelly
Method
  • Pre-heat the oven to 190C/170C Fan/Gas 5. Grease a roasting tin with oil. Separate the cocktail sausages and put them in the roasting tin. Cook in the oven for 12-15 minutes.

  • Mix together the soy sauce, sweet chilli sauce, honey and redcurrant jelly and add to the tin. Turn the sausages in the glaze until they are coated all over. Bake for another 10 minutes. Serve warm.