- Sunflower oil, for greasing
- 400g pack Asda Extra Special Cocktail Sausages
- 1 tbsp soy sauce
- 1 tbsp sweet chilli sauce
- 1 tbsp clear honey
- 1 tbsp redcurrant jelly
Pre-heat the oven to 190C/170C Fan/Gas 5. Grease a roasting tin with oil. Separate the cocktail sausages and put them in the roasting tin. Cook in the oven for 12-15 minutes.
Mix together the soy sauce, sweet chilli sauce, honey and redcurrant jelly and add to the tin. Turn the sausages in the glaze until they are coated all over. Bake for another 10 minutes. Serve warm.