Sticky sesame duck with beans
- 2tbsp clear honey
- 2tbsp Amoy Reduced Salt Soy Sauce
- 1tsp sesame seeds
- 2 x 250g packs Extra Special Duck Breast Portions, trimmed
- 200g Grower's Selection Green Beans
Mix together the honey, soy sauce and sesame seeds.
Coat the duck portions in half this mixture and leave in the fridge to marinate for 20 mins.
Meanwhile, add the green beans to a pan of boiling water and cook for 2 mins. Drain and rinse under cold water.
Put the marinated duck in a nonstick frying pan, skin-side down. Cook over a low heat for 10 mins to melt the fat, draining the fat into a bowl as you go.
Turn the duck over, increase the heat and fry for 4 mins until golden and almost cooked through.
Coat the duck with the remaining marinade and cook for a further 2 mins.
Transfer to a plate, cover with foil and leave to rest for 10 mins. Thinly slice.
Add the beans to the pan and toss in the hot glaze. Divide between 4 plates and top with the duck.