Sesame-prawns-and-rice

Sticky sesame prawns with lime & coriander rice

Aromatic ginger and juicy king prawns make for a dish full of bold flavours

By , 03 July 2018

(17 votes)

Sticky sesame prawns with lime & coriander rice
  • 15 Mins

  • Serves: 3

  • Price: £1.88 per serving

Nutritional Info
Each 305g serving contains
  • Energy

    1046KJ

    250KCAL

    13%
  • Fat

    5.8g

    low

    8%
  • Saturates

    2.1g

    low

    11%
  • Sugars

    8.8g

    low

    10%
  • Salt

    1.59g

    med

    27%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 343kJ/82kcal.
Ingredients
  • 250g pack Asda Lime & Coriander Rice
  • Zest and juice 1 lime, plus lime wedges to serve
  • 25g pack coriander, roughly chopped
  • 1tsp sesame oil
  • 3cm piece ginger, grated
  • 3 cloves garlic, crushed
  • 3 spring onions, sliced
  • 1 red chilli, finely sliced
  • 200g pack frozen Extra Special King Prawns, Raw & Hand Peeled, thawed
  • 2tbsp chilli sauce
  • 1tbsp clear honey
  • 1tsp sesame seeds
  • 300g baby spinach, steamed, to serve
Method
  • Cook the rice according to the pack instructions. Stir in the lime zest, half the lime juice and half the coriander.

  • Heat the sesame oil in a nonstick frying pan over a high setting. Add the ginger, garlic, spring onions and chilli, and fry for 2 mins until starting to caramelise.

  • Add the prawns and stir-fry for 1 min. Add the chilli sauce, honey and sesame seeds, and fry for 2 mins, then toss with the remaining lime juice.

  • Serve the prawns on a bed of the rice, garnished with the lime wedges and remaining coriander, with the spinach on the side.