Sticky spare ribs
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- 1.6 kg Asda Pork Belly Ribs
- 4 tbsp Asda Sweet Chilli Sauce
- 4 tbsp clear honey
- 4 tbsp cider vinegar
- 4 tbsp soy sauce
- 8 tbsp tomato ketchup
- 1 level tbsp mustard
- 4 tbsp sunflower oil
- 1/2 to 1 tsp Asda Crushed Chillies
Put the ribs in a pan, cover with cold water, bring to the boil and then gently simmer for 25 minutes, skimming off any fat that slowly rises to the surface. Drain. Transfer to a roasting tin.
Meanwhile pre-heat the oven to 200C/180C Fan/Gas 6. Mix together the sweet chilli sauce, honey, vinegar, soy sauce, ketchup, mustard, oil and crushed chillies, if using. Pour over the ribs and toss so they are well coated, distributing them evenly in the tin.
Cook for 30 minutes, turning the ribs over in the tin and basting every 10 minutes during cooking.