Sticky-toffee-waffle-pudding

Sticky toffee waffle pudding

Using waffles instead of bread gives this a light texture and delicious sweet taste

By , 10 October 2018

(10 votes)

Sticky toffee waffle pudding
  • 1 Hour 5 Mins

  • Serves: 12

  • Price: 26p per serving

Nutritional Info
Each 97g serving contains
  • Energy

    946KJ

    226KCAL

    11%
  • Fat

    10.7g

    med

    15%
  • Saturates

    4.5g

    med

    23%
  • Sugars

    23.3g

    high

    26%
  • Salt

    0.26g

    low

    4%
of your reference intake.
Typical energy values per 100g: 975kJ/233kcal.
Ingredients
  • 35g butter
  • 2 eggs
  • 400ml semi-skimmed milk
  • 1tsp ground cinnamon
  • 140g light muscovado sugar
  • 6-pack Asda Classic Waffles, torn into bite-sized chunks
  • 50g Asda Dates, finely chopped
  • 150ml single cream
  • ½tbsp treacle
Method
  • Preheat the oven to 180C/160C Fan/Gas 4. Grease an ovenproof dish with 10g of the butter.

  • Whisk together the eggs, milk, cinnamon and 40g of the sugar.

  • Put the waffles in the dish. Scatter over the dates. Pour over the milk mixture and leave to soak for 20 mins. Bake for 40-45 mins until risen and golden.

  • Meanwhile, heat the rest of the butter and sugar with the cream in a pan on low until the sugar dissolves. Add the treacle, increase the heat and simmer for 2-3 mins until the mixture turns a deep caramel colour.

  • Pour the hot caramel over the cooked pudding and return to the oven for 10 mins before serving.