Sticky toffee waffle pudding
- 35g butter
- 2 eggs
- 400ml semi-skimmed milk
- 1tsp ground cinnamon
- 140g light muscovado sugar
- 6-pack Asda Classic Waffles, torn into bite-sized chunks
- 50g Asda Dates, finely chopped
- 150ml single cream
- ½tbsp treacle
Preheat the oven to 180C/160C Fan/Gas 4. Grease an ovenproof dish with 10g of the butter.
Whisk together the eggs, milk, cinnamon and 40g of the sugar.
Put the waffles in the dish. Scatter over the dates. Pour over the milk mixture and leave to soak for 20 mins. Bake for 40-45 mins until risen and golden.
Meanwhile, heat the rest of the butter and sugar with the cream in a pan on low until the sugar dissolves. Add the treacle, increase the heat and simmer for 2-3 mins until the mixture turns a deep caramel colour.
Pour the hot caramel over the cooked pudding and return to the oven for 10 mins before serving.