Stir fried beef and noodles in a black bean sauce

Ready-prepped veg and sauce make this Chinese-style dish quick and easy to cook

By , 10 January 2017
Stir fried beef and noodles in a black bean sauce
  • Ready in: 20 mins
  • Serves: 6
  • Price: per serving
Nutritional Info
Each 427g serving contains
  • Cals 453
  • Fat 12.4
  • Sat Fat 3.4
  • Sugar 7.3
  • Salt 1.28
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 444kJ/106kcal.
  • 250g egg noodles
  • 1tbsp sesame oil
  • 4-5cm piece fresh ginger, peeled and finely grated
  • 2 cloves garlic, crushed
  • 1kg Butcher’s Selection Beef Frying Steak, cut into 1cm strips
  • 650g Grower’s Selection Family Vegetable Stir-Fry
  • ½ x 500g jar Asda Black Bean Cooking Sauce
  • 2 spring onions, finely sliced
  • 1 red chilli, sliced
  • 20g coriander
  • 1 lime, to serve
  • Cook the egg noodles according to the pack.

  • Heat the oil in a wok over a high heat. Add the ginger and garlic and cook for 1 min. Add the beef and stir-fry for 3 mins until cooked. Remove and set aside.

  • Add the veg to the pan and cook for 5 mins. Return the beef to the pan with the black bean sauce and toss until well coated.

  • Add the spring onion, chilli and coriander and heat through until piping hot. Serve on the noodles, with lime wedges.