Stir-fried cabbage with noodles
- 1 clove garlic, sliced
- Pinch chilli flakes
- 1tbsp peanuts, chopped
- 1tbsp sesame oil
- ⅛ Grower’s Selection Savoy Cabbage, shredded
- ½ Grower’s Selection British Carrot, cut into matchsticks
- ¼ red onion, sliced
- 50g rice noodles
- 1tsp reduced-salt soy sauce
Fry the garlic, chilli and peanuts in ½ the sesame oil on a medium heat for 30 secs or until the garlic just starts to brown.
Add the cabbage, carrot and onion, season with black pepper, then stir-fry for 4-6 mins.
In a bowl, soften the rice noodles in boiling water. Drain well and add to the stir-fry with the soy sauce and the remaining sesame oil. Fry for 1 min, stirring, then serve.