Stir-fried YdrunkenY veg noodles hero

Stir-fried ‘drunken’ prawn noodles

Juicy prawns and a ready-prepped mix of classic stir-fry veg get a zip of red chilli

, 15 December 2020

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Stir-fried ‘drunken’ prawn noodles

  • 20 Mins

  • Serves: 4

  • Price: £1.23 per serving

Nutritional Info
Each 374g serving contains

  • Energy

    1080KJ

    258KCAL

    13%

  • Fat

    4.5g

    low

    6%

  • Saturates

    0.7g

    low

    4%

  • Sugars

    12.0g

    low

    13%

  • Salt

    1.50g

    med

    25%
of your reference intake.
Typical energy values per 100g: 289kJ/69kcal.
Ingredients
  • 1tsp rapeseed oil
  • 1 small onion, sliced
  • 1 red chilli, chopped, plus extra slices to serve
  • 1 head broccoli, broken into florets and quartered
  • 300g Frozen for Freshness Stir-Fry Vegetable Mix
  • 150g frozen cooked and peeled prawns
  • 300g Amoy Straight to Wok Udon Thick Noodles
  • 1 head pak choi, quartered
  • 170g sachet Asda Soy & Garlic Stir-Fry Sauce
  • 1 lime, ½ juiced and ½ cut into wedges to serve
Method

  • Head the oil in a wok or large frying pan, add the onion and fry until turning translucent. Add the chopped red chilli and cook for 1 min.

  • Blanch the broccoli in boiling water in a separate pan for 3 mins. Add to the wok and cook for a further 3 mins until becoming tender.

  • Add the frozen stir-fry vegetable mix and cook, stirring, for 5 mins.

  • Stir in the prawns and cook for 3 mins until warmed through.

  • Add the noodles, pak choi and the stir-fry sauce. Cook, stirring, for 5 mins, adding a splash of water to loosen.

  • Squeeze over the lime juice, sprinkle over the sliced red chilli and serve with the lime wedges.