Strawberries-and-cream-minis

Strawberries and cream mini lollies

These milk lollies work well with other fruits, too – try mango or blueberry

, 19 June 2017

(72 votes)

Strawberries and cream mini lollies

  • 10 Mins

  • Serves: 8

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Nutritional Info
Each 62g serving contains

  • Energy

    125KJ

    30KCAL

    2%

  • Fat

    1.1g

    low

    2%

  • Saturates

    0.6g

    low

    3%

  • Sugars

    3.2g

    med

    4%

  • Salt

    0.02g

    low

    1%
of your reference intake.
Typical energy values per 100g: 201kJ/48kcal.
Ingredients
  • 300g strawberries (cut in half and stem removed)
  • 200ml whole milk or reduced-fat coconut milk
  • ½tsp vanilla extract
  • 8-portion round lolly mould
  • 8 lolly sticks
Method

  • Place the halved strawberries, milk or coconut milk and vanilla extract in a blender, then blitz until smooth.

  • Pour the mixture through a fine sieve into a jug, then carefully pour into the lolly moulds. Place in the freezer for 1 hr, until the lollies are part-frozen.

  • Remove from the freezer, push a stick into the centre of each lolly, then put back into the freezer overnight to freeze completely.

  • To serve, dip the lolly moulds in hot water very briefly to release the lollies. Take them out – then enjoy immediately.