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Strawberries and cream Chambord cheesecake

Fruity liqueur mixes with soft cheese and fromage frais on top of a crunchy biscuit base

, 01 July 2019

(5 votes)

Strawberries and cream Chambord cheesecake

  • Prep: 25 Mins
    plus chilling time

  • Serves: 6

  • Price: 81p per serving

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Nutritional Info
Each 112g serving contains

  • Energy

    1097KJ

    262KCAL

    13%

  • Fat

    14.6g

    med

    21%

  • Saturates

    8.7g

    high

    44%

  • Sugars

    11.2g

    med

    12%

  • Salt

    0.52g

    med

    9%
of your reference intake.
Typical energy values per 100g: 979kJ/234kcal.
Ingredients
  • 100g digestive biscuits
  • 30g unsalted butter, melted
  • 200g full-fat soft cheese
  • 150g fat-free fromage frais
  • 1tbsp icing sugar
  • 75ml Chambord liqueur
  • 100g strawberries, hulled and chopped
Method

  • Put the biscuits in a strong zip-seal bag and bash to fairly fine crumbs with a rolling pin.

  • Tip into a bowl and stir in the butter. Divide between 6 glasses; chill for 15 mins.

  • Mix the soft cheese with fromage frais and icing sugar until smooth. Add the Chambord liqueur.

  • Stir half of the strawberries through the cheese mixture.

  • Divide between the glasses, covering the biscuit. Top with the remaining strawberries and chill for 1 hr. Garnish with mint sprigs to serve.