
Strawberries and cream Chambord cheesecake
01 July 2019
,
(7 votes)
Nutritional Info
Each 112g serving contains
-
Energy
1097KJ
262KCAL
13% -
Fat
14.6g
med
21% -
Saturates
8.7g
high
44% -
Sugars
11.2g
med
12% -
Salt
0.52g
med
9%
of your reference intake.
Typical energy values per 100g: 979kJ/234kcal.
Ingredients
- 100g digestive biscuits
- 30g unsalted butter, melted
- 200g full-fat soft cheese
- 150g fat-free fromage frais
- 1tbsp icing sugar
- 75ml Chambord liqueur
- 100g strawberries, hulled and chopped
Method
Put the biscuits in a strong zip-seal bag and bash to fairly fine crumbs with a rolling pin.
Tip into a bowl and stir in the butter. Divide between 6 glasses; chill for 15 mins.
Mix the soft cheese with fromage frais and icing sugar until smooth. Add the Chambord liqueur.
Stir half of the strawberries through the cheese mixture.
Divide between the glasses, covering the biscuit. Top with the remaining strawberries and chill for 1 hr. Garnish with mint sprigs to serve.