Strawberry---rhubarb-on--soft-cheese--smash toast

Strawberry and rhubarb smash toast

A tangy compote of summer fruits is a top treat

By , 11 July 2017

(7 votes)

Strawberry and rhubarb smash toast

  • 30 Mins

  • Serves: 2

Add to basket
Nutritional Info
Each 168g serving contains

  • Energy

    612KJ

    146KCAL

    7%

  • Fat

    2.9g

    low

    4%

  • Saturates

    1.2g

    low

    6%

  • Sugars

    7.7g

    low

    9%

  • Salt

    0.47g

    low

    8%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 364kJ/87kcal.
Ingredients
  • 2 sticks rhubarb
  • 6 strawberries
  • 1 orange
  • 2 slices wholemeal bread
  • 2tbsp light soft cheese
Method

  • Cut the rhubarb into chunks. Remove the stalks from the strawberries and cut each one in half. Zest the orange and squeeze the juice.

  • Put the juice, rhubarb and strawberries in a pan. Bring to the boil then simmer for 15 mins until softened. Cool slightly.

  • Toast the bread until golden, then spread them with the soft cheese.

  • Top with the rhubarb and strawberry compote and sprinkle over the orange zest.