Strawberry crunch sundaes

Strawberry crunch sundaes

This quick dessert is a fun twist on strawberries and cream with crispy cereal pieces and smooth raspberry yogurt

By , 21 September 2015

(24 votes)

Strawberry crunch sundaes

  • 30 Mins

  • Serves: 4

Nutritional Info
Each 146g serving contains

  • Energy

    1356KJ

    324KCAL

    16%

  • Fat

    24.8g

    high

    35%

  • Saturates

    13.7g

    high

    69%

  • Sugars

    12.6g

    med

    14%

  • Salt

    0.01g

    low

    0%
of your reference intake.
Typical energy values per 100g: 929kJ/222kcal.
Ingredients
  • 85g Asda Strawberry Crisp Cereal
  • 150g Asda Double Cream, lightly whipped
  • 100g Asda Raspberry Yogurt
  • 250g Asda Strawberries, hulled, reserve 4 strawberries for the top
  • Asda Sprinkles (to decorate)
Method

  • Crush 75g strawberries with a fork. Cut the remaining strawberries into pieces.

  • Place the lightly whipped cream, yogurt and crushed strawberries in a bowl; stir through to form a ripple effect.

  • In the sundae glasses layer a spoonful of strawberries and the strawberry crisp cereal, followed by the strawberry yogurt cream. If using a tall glass, add more layers to fill.

  • Decorate with strawberry slices and a shake of your favourite sprinkles.