Eton Mess With A Twist

The addition of Elderflower cordial adds a delicious twist to this classic summer recipe

By Asda Good Living, 01 July 2016

(10 votes)

This no fuss recipe takes the classic British dessert to new, summery heights.

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Each 139g serving contains

of your reference intake.

Typical energy values per 100g: 641kJ/153kcal.

8 Adsa ES mini meringues, roughly crushed
400g ripe Asda GS Strawberries, washed and hulled, reserve a couple for decoration
300ml double cream
1tbsp elderflower cordial
mint sprigs to garnish

Puree 1/3 the strawberries with the elderflower cordial in a food processor or with a stick blender, push the puree through a sieve to remove the seeds. Set aside.
Roughly chop the remaining the strawberries. Whip the cream until stiff peaks form. Using a large metal spoon carefully fold in the crushed meringues with the chopped and pureed strawberries. Be careful not to over-mix, you want ripples of strawberry puree.
Divide the mixture between 4 small bowls or glasses and serve immediately garnished with the reserved strawberries and a few mint sprigs.