
Eton Mess With A Twist
(10 votes)
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15 Mins
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Serves: 4
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Price: £1.19 per serving
Nutritional Info
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Energy
891KJ
213KCAL
11% -
Fat
15.3g
med
22% -
Saturates
6.1g
high
31% -
Sugars
4.0g
low
4% -
Salt
1.53g
med
26%
Ingredients
- 8 Adsa ES mini meringues, roughly crushed
- 400g ripe Asda GS Strawberries, washed and hulled, reserve a couple for decoration
- 300ml double cream
- 1tbsp elderflower cordial
- mint sprigs to garnish
Method
Puree 1/3 the strawberries with the elderflower cordial in a food processor or with a stick blender, push the puree through a sieve to remove the seeds. Set aside.
Roughly chop the remaining the strawberries. Whip the cream until stiff peaks form. Using a large metal spoon carefully fold in the crushed meringues with the chopped and pureed strawberries. Be careful not to over-mix, you want ripples of strawberry puree.
Divide the mixture between 4 small bowls or glasses and serve immediately garnished with the reserved strawberries and a few mint sprigs.