Strawberry-eton-mess

Eton Mess With A Twist

The addition of Elderflower cordial adds a delicious twist to this classic summer recipe

, 01 July 2016

(8 votes)

Eton Mess With A Twist

  • 15 Mins

  • Serves: 4

This no fuss recipe takes the classic British dessert to new, summery heights.

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Nutritional Info
Each 139g serving contains

  • Energy

    891KJ

    213KCAL

    11%

  • Fat

    15.3g

    med

    22%

  • Saturates

    6.1g

    high

    31%

  • Sugars

    4.0g

    low

    4%

  • Salt

    1.53g

    med

    26%
of your reference intake.
Typical energy values per 100g: 641kJ/153kcal.
Ingredients
  • 8 Adsa ES mini meringues, roughly crushed
  • 400g ripe Asda GS Strawberries, washed and hulled, reserve a couple for decoration 
  • 300ml double cream
  • 1tbsp elderflower cordial 
  • mint sprigs to garnish
Method

  • Puree 1/3 the strawberries with the elderflower cordial in a food processor or with a stick blender, push the puree through a sieve to remove the seeds. Set aside.

  • Roughly chop the remaining the strawberries. Whip the cream until stiff peaks form. Using a large metal spoon carefully fold in the crushed meringues with the chopped and pureed strawberries. Be careful not to over-mix, you want ripples of strawberry puree.

  • Divide the mixture between 4 small bowls or glasses and serve immediately garnished with the reserved strawberries and a few mint sprigs.