Eton Mess With A Twist

The addition of Elderflower cordial adds a delicious twist to this classic summer recipe

By , 01 July 2016
Eton Mess With A Twist
  • Ready in: 15 mins
  • Serves: 4
  • Price: £1.19 per serving

This no fuss recipe takes the classic British dessert to new, summery heights.

Nutritional Info
Each 139 serving contains
  • Cals 213
  • Fat 15.3
  • Sat Fat 6.1
  • Sugar 4.0
  • Salt 1.53
of your reference intake.
Typical energy values per 100g: 640kJ/153kcal.
  • 8 Adsa ES mini meringues, roughly crushed
  • 400g ripe Asda GS Strawberries, washed and hulled, reserve a couple for decoration 
  • 300ml double cream
  • 1tbsp elderflower cordial 
  • mint sprigs to garnish
  • Puree 1/3 the strawberries with the elderflower cordial in a food processor or with a stick blender, push the puree through a sieve to remove the seeds. Set aside.

  • Roughly chop the remaining the strawberries. Whip the cream until stiff peaks form. Using a large metal spoon carefully fold in the crushed meringues with the chopped and pureed strawberries. Be careful not to over-mix, you want ripples of strawberry puree.

  • Divide the mixture between 4 small bowls or glasses and serve immediately garnished with the reserved strawberries and a few mint sprigs.