Strawberry, feta and pine nut salad
- 20g Asda Pine Nut Kernels
- 120g Asda Strong Wild Rocket
- 300g strawberries, trimmed and quartered
- 100g Asda Greek Feta
- 1tbsp balsamic glaze
Put the pine nuts in a dry frying pan and toast over a medium heat until they turn golden.
Layer the rocket on a serving platter. Top with the toasted pine nuts and strawberries, then crumble over the feta and season with a grind of black pepper. Drizzle with the balsamic glaze to serve.