Strawberry ice lollies
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- 600g strawberries
- 2 x 125g pots Asda Totally Low Fat Strawberry Yogurt
- 2 level tbsp icing sugar
- 2 tbsp apple juice
- 6-8 lolly moulds (or use other small containers that are freezer safe)
Cut the strawberries into quarters. Put the yogurt, icing sugar and apple juice in a processor, then add the strawberries. Whizz to a smooth purée (or use a hand blender if you prefer).
Pour into the lolly moulds. Put the lids and sticks in place and freeze. If using other containers, cover loosely with cling film and freeze until half-frozen.
Insert the lolly sticks, then freeze again until solid.
To serve, dip the moulds in hot water for a few seconds, ensuring the water doesn’t go in the lollies, then turn out.