Stuffed baby peppers
- 300g Chosen by you Original Soft Cheese
- 40g medium Cheddar, finely grated
- 2 spring onions, finely chopped
- 4tbsp cooked sweetcorn
- 4tsp sweet chilli sauce
- 2tbsp chopped coriander
- 8 Grower’s Selection Snacking Peppers, halved and deseeded
Preheat the oven to 220C/200C Fan/Gas 7.
Put the soft cheese, spring onion, sweetcorn, sweet chilli sauce, grated Cheddar and chopped coriander into a small bowl. Mix together with a spoon.
Divide the soft cheese mixture between the baby pepper halves. Push the halves back together and secure with two cocktail sticks.
Arrange the peppers on a baking sheet and cook for 15-20 mins until they have softened and the skin is just starting to char and blister.
Or, for an even smokier flavour, cook the peppers for 4-5 mins on a barbecue. Serve immediately.