Stuffed baguettes

Stuffed baguettes

These rustic baguettes are filled with a mix of creamy cheese, smoky ham and sweet pickled vegetables.

By , 21 September 2015
Stuffed baguettes
  • Ready in: 320 mins
  • Serves: 6
  • Price: 99p per serving
Nutritional Info
Each 118g serving contains
  • Fat 14.2
    20%
  • Sat Fat 6.8
    34%
  • Sugar 1.9
    2%
  • Salt 1.77
    30%
  • Cals 256
    13%
of your reference intake.
Typical energy values per 100g: 908kJ/217kcal.
Ingredients
  • 115g Mrs Elswood Sweet Sour Cucumbers, drained and cut into pieces
  • 115g Aleyna Roasted Red Peppers, drained and cut into pieces
  • 2 x 125g packs Chosen by you Soft Goats' Cheese
  • 3 tbsp reduced-fat crème fraîche
  • 7 Chosen by you Sun-dried Tomatoes, drained and cut into small pieces.
  • 130g Extra Special Applewood Smoked Wiltshire Cured Ham, cut into small pieces
  • 1 small baguette
Method
  • Mix the goats' cheese and crème fraîche. Stir in the sun-dried tomatoes. Add the cucumbers, peppers and ham.

  • Cut 1 small baguette horizontally almost all the way through and open out. Remove the bread inside. Add the cheese filling. Wrap in foil and refrigerate for 5 hours. Cut into 6 slices, wrap in baking paper and secure with string.