Stuffed mushrooms

Stuffed mushrooms

Serve these with a tomato and red onion salad.

By , 21 September 2015
Stuffed mushrooms
  • Ready in: 30 mins
  • Serves: 4
  • Price: £1.73 per serving
Nutritional Info
Each 265g serving contains
  • Fat 25.8
  • Sat Fat 15.6
  • Sugar 2.3
  • Salt 2.1
  • Cals 358
of your reference intake.
Typical energy values per 100g: 566kJ/135kcal.
  • 80g pack sliced pancetta (or streaky bacon)
  • 8 medium-sized jumbo mushrooms
  • 15g butter
  • 150g French soft cheese with garlic and herbs
  • 100g Gorgonzola (or Stilton) crumbled
  • 50g fresh breadcrumbs
  • Pre-heat the oven to 190C/170C Fan/Gas 5. Roughly chop the pancetta. Cut the stems off the mushrooms level with the caps. Chop the stems and cook in the butter with the chopped pancetta over a moderate heat for 5 minutes. Remove the heat.

  • Mix the stems and pancetta with the soft cheese, blue cheese and breadcrumbs. Season.

  • Arrange the mushroom caps flat side up in a roasting tin and pile the filling on top.

  • Bake for 15-20 minutes or until the tops are golden and crisp.