Stuffed pork chops

Stuffed pork chops

Our delicious herb and apple stuffing adds an extra burst of flavour to the juicy pork chops.

By , 21 September 2015
Stuffed pork chops
  • Ready in: 35 mins
  • Serves: 4
  • Price: £1.60 per serving
Nutritional Info
Each 225g serving contains
  • Fat med
  • Saturates med
  • Sugars low
  • Salt low
  • Energy 1620KJ 387KCAL
of your reference intake.
Typical energy values per 100g: 720kJ/172kcal.
  • 1 shallot, chopped
  • 1 tbsp olive oil
  • 2 level tsp mixed dried herbs (or 1 tbsp fresh thyme leaves), chopped
  • 50g bread, torn into small pieces
  • Zest of 1/2 lemon, finely grated
  • 75ml apple juice
  • 4 Asda Pork Chops
  • 1 large Granny Smith apple
  • New potaotes, to serve
  • Spring greens or cabbage, to serve
  • Pre-heat the 190C/170C Fan/Gas 5. Cook the shallot in the oil, in a pan, until soft but not coloured. Tip into a bowl. Add the herbs, bread and lemon zest. Blitz with a hand-held blender until the bread is in crumbs. Add the apple juice and stir until evenly mixed.

  • Using a small, sharp knife, make a horizontal cut in the flesh of each chop, then fill the pockets with the stuffing. Put any leftover stuffing in a greased ovenproof dish and bake in the oven at the same time as the chops.

  • Fry the chops in a non-stick frying pan until browned on both sides. Transfer to a roasting tin. You will need to do this in 2 batches.

  • Core the apple and cut into 8 wedges. Cook the wedges in the pan for 1 minute, turning over halfway through, then tuck them under the chops in the roasting tin. Bake in the oven for 15-20 minutes.

  • Serve with potatoes and cabbage or spring greens.