- 50g caster sugar
- 1 level tsp fine salt
- 1/2 level tsp chilli powder
- 1/2 tsp cayenne
- 1/2 level tsp smoked paprika
- 1 medium egg
- 500g mixed raw nuts, such as almonds, pecans, walnuts, brazils, pistachios and cashews
Pre-heat the oven to 140C/120C Fan/Gas 1. Line 2 baking trays with baking paper. Mix the sugar, salt and spices.
Separate the egg. Whisk the egg white until foamy. Add the spice mix and whisk until evenly mixed.
Add the nuts and stir to coat. Remove and spread out on the trays.
Bake for 30 minutes. Stir around using a large spoon to separate them. Return to the oven for 15-20 minutes. Lift the paper onto a wire rack and leave to cool.