Summer berry Eton mess

Summer berry Eton mess

Creamy, crunchy and packed with fresh berry flavours this Eton mess recipe can be made quickly from leftover ingredients

By , 21 September 2015

(2 votes)

Summer berry Eton mess
  • 30 Mins

  • Serves: 8

  • Price: 88p per serving

Nutritional Info
Each 138g serving contains
  • Energy

    1205KJ

    288KCAL

    14%
  • Fat

    20.7g

    med

    30%
  • Saturates

    11.7g

    high

    59%
  • Sugars

    22.1g

    med

    25%
  • Salt

    0.01g

    low

    0%
of your reference intake.
Typical energy values per 100g: 873kJ/209kcal.
Ingredients
  • 454g punnet Asda Fresh Strawberries, washed, hulled and quartered
  • 150g punnet Asda Fresh Raspberries
  • 300ml Asda Whipping Cream, lightly beaten
  • 2 tbsp icing sugar
  • 6 Asda Extra Special Meringues
  • 100g dark chocolate, melted
  • 25g toasted hazelnuts, crushed
Method
  • Chop half of the strawberries into small pieces and mash well with the icing sugar.

  • If you would like a really smooth sauce, give the mixture a good 20 minutes to develop and then blitz with a stick blender. Squeeze through a sieve to remove all the pulpy bits.

  • Break the meringues into pieces. Chop the remaining strawberries and the raspberries and add to the meringue pieces.

  • Add the lightly beaten whipping cream and the strawberry sauce, drizzle with the melted chocolate and scattered nuts, and serve straightaway.