Summer fruit trifle

Summer fruit trifle

This summer trifle is easy to whip up with ready-made custard and swiss roll.

By , 21 September 2015
Summer fruit trifle
  • Ready in: 85 mins
  • Serves: 6
  • Price: £1.18 per serving
Nutritional Info
Each 265g serving contains
  • Fat 24.4
    35%
  • Sat Fat 14
    70%
  • Sugar 31.8
    35%
  • Salt 0.27
    5%
  • Cals 400
    20%
of your reference intake.
Typical energy values per 100g: 632kJ/151kcal.
Ingredients
  • 2 Smart Price Raspberry Swiss Rolls
  • 200g Asda Strawberries, hulled and halved
  • 200g Asda Raspberries
  • 150ml Asda Fruits of the Forest Fruit Juice
  • 500g Asda Ready-Made Custard
  • 300ml Asda Whipping Cream, whipped
  • 50g hulled strawberries and raspberries (to decorate)
Method
  • Cut each Swiss roll into 6 rings. Place around the sides and base of the trifle dish.

  • Pour the fruit juice over the Swiss roll rings and leave to chill for 30 minutes.

  • Place the raspberries and halved strawberries on top of the Swiss roll rings.

  • Whip the cream until light and fluffy.

  • Add a third of the whipped cream to the custard and whip together.

  • Carefully top the fruit with the whipped custard and cream mixture. Leave to chill for 30 minutes.

  • Top with the remaining whipped cream, carefully spreading to the edges to cover all the custard mixture.

  • Decorate with strawberries and raspberries. Serve straightaway.