Summer-fruit-posset-web

Summer fruit posset

Make this creamy fruit treat in lidded jars for a delicious portable pud

By , 28 June 2019

(14 votes)

Summer fruit posset
  • Prep: 5 Mins
    Cook: 5 Mins
    Plus cooling and chilling time

  • Serves: 8

Nutritional Info
Each 103g serving contains
  • Energy

    1125KJ

    269KCAL

    13%
  • Fat

    21.1g

    high

    30%
  • Saturates

    13.1g

    high

    66%
  • Sugars

    16.4g

    med

    18%
  • Salt

    0.05g

    low

    1%
of your reference intake.
Typical energy values per 100g: 1092kJ/261kcal.
Ingredients
  • 200g Frozen for Freshness Summer Fruits, thawed
  • Zest 1 lemon
  • 300ml double cream
  • 100g caster sugar
  • 100g strawberries, chopped
  • 2 shortbread fingers
Method
  • Put 150g of the summer fruits in a bowl. Mash with a fork; stir in the lemon zest. Set aside.

  • Gently heat the cream and sugar in a pan until the sugar dissolves. Increase the heat and boil for 2 mins, stirring. Turn off the heat. Stir in the mashed fruit; cool for 15 mins.

  • Divide between 8 small jars; chill for 2 hrs or until set.

  • Top with the strawberries and remaining summer fruits, then put the jar lids on to pack. Crumble over the shortbread fingers just before serving.