Sunny Mediterranean filo tarts
- 465g pack Asda Chunky Mediterranean Vegetables, cut into small chunks
- 1⁄2tsp rapeseed oil
- 270g filo pastry sheets (6 sheets)
- 1 egg, beaten
- 2tbsp tomato purée
- 3tbsp ricotta
- 180g baby spinach
- Juice 1⁄2 lemon
Preheat the oven to 200C/180C Fan/Gas 6.
Put the vegetables on a baking tray, toss with the oil and roast in the oven for 20-25 mins until softened and starting to turn golden.
Cut each sheet of filo pastry into 4. Use to line the inside of 6 muffin moulds – layer the sheets until you have built up 4 layers in each mould, brushing each one with egg as you go.
Spoon a little tomato purée onto the base of each filo case, top with ricotta then fill with the veg.
Return to the oven for 10-15 mins until the pastry is golden. Toss the spinach with the lemon juice and
serve with the tarts.