Supernoodle ramen

Super noodle ramen

Pimp a pot of quick-cook noodles with fresh veg and an egg, for an easy take on the classic Japanese dish

, 14 August 2020

(8 votes)

Super noodle ramen
  • 15 Mins

  • Serves: 2

  • Price: 98p per serving

Nutritional Info
Each 358g serving contains
  • Energy

    1108KJ

    265KCAL

    13%
  • Fat

    10.7g

    low

    15%
  • Saturates

    4.7g

    low

    24%
  • Sugars

    7.5g

    low

    8%
  • Salt

    1.54g

    med

    26%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 310kJ/74kcal.
Ingredients
  • 1 medium egg
  • 75g pot Batchelors Chicken Flavour Super Noodles
  • 150g mushrooms, sliced
  • 1 small carrot peeled and cut into ribbons or grated
  • 1tbsp Asda Reduced-Salt Soy Sauce
  • Zest and juice 1 lime
  • 1 Asda Grower’s Selection Pak Choi, washed and leaves separated
  • 2 radishes, sliced
  • 1 spring onion, trimmed and sliced
  • Pinch chilli flakes, to serve (optional)
Method
  • Put the egg in a pan of boiling water. Simmer for 5-6 mins, depending on how soft you like it, then drain and plunge into iced water until cool enough to handle. Peel and cut in half. Set aside.

  • Put the noodles in a large pan, add 300ml boiling water and bring to a gentle simmer.

  • Add the mushrooms and carrot, then simmer for 3 mins. Stir in the soy sauce and lime juice, then add the pak choi and stir until wilted.

  • Divide the ramen between 2 bowls and top each with a boiled egg half. Garnish with the radishes, spring onions and lime zest, then finish with a drizzle of sriracha and chilli flakes, if using. Serve immediately.