- 1 swede, peeled and cut into wedges
- 1tbsp rapeseed oil
- 1tbsp Asda Herbes de Provence
- 20g Parmesan, finely grated
Preheat the oven to 200C/180C Fan/Gas 6.
On a large baking tray, toss together the swede, oil, herbs and black pepper.
Roast for 40-45 mins until lightly caramelised and cooked through, turning halfway. Sprinkle with Parmesan and return to the oven for 10 mins.