- 1tbsp rapeseed oil
- 24 clear boiled sweets in the colours of your choice, broken into small pieces
- 2tbsp Asda 100's & 1000's
- You will also need 6 x 15cm lengths thin ribbon of your choice
Preheat the oven to 180C/160C Fan/Gas 4. Line a baking tray with baking paper and grease festive cookie cutters all over with the oil.
Sprinkle the boiled sweets in 6 separate sections over the baking tray, in a single layer.
Bake for 5-6 mins until the sweets have melted to create 6 puddles, then remove from the oven. Sprinkle over the 100’s & 1000’s then leave to cool on the tray for 5 mins, or until the puddles are cool enough to touch, but not set.
Carefully stamp out 6 shapes of your choice with the cookie cutters, then use a chopstick or skewer to create a small hole in the top of each shape.
Peel each bauble off the baking paper, separating it from the rest of the puddle, and leave to cool fully on clean baking paper, on a flat surface.
Tie a length of ribbon through each hole. Store in an airtight container for up to one week.