Boiled-sweet-baubles

Sweet baubles

These gorgeous baubles will catch the light and sparkle - and when you're done, you can eat them too!

By , 04 December 2018

(5 votes)

Sweet baubles
  • 20 Mins

  • Serves: 6

  • Price: 21p per serving

Nutritional Info
Each 31g serving contains
  • Energy

    489KJ

    117KCAL

    6%
  • Fat

    1.9g

    med

    3%
  • Saturates

    0.2g

    low

    1%
  • Sugars

    24.8g

    high

    28%
  • Salt

    0.02g

    low

    0%
of your reference intake.
Typical energy values per 100g: 1577kJ/377kcal.
Ingredients
  • 1tbsp rapeseed oil
  • 24 clear boiled sweets in the colours of your choice, broken into small pieces
  • 2tbsp Asda 100's & 1000's
  • You will also need 6 x 15cm lengths thin ribbon of your choice
Method
  • Preheat the oven to 180C/160C Fan/Gas 4. Line a baking tray with baking paper and grease festive cookie cutters all over with the oil.

  • Sprinkle the boiled sweets in 6 separate sections over the baking tray, in a single layer.

  • Bake for 5-6 mins until the sweets have melted to create 6 puddles, then remove from the oven. Sprinkle over the 100’s & 1000’s then leave to cool on the tray for 5 mins, or until the puddles are cool enough to touch, but not set.

  • Carefully stamp out 6 shapes of your choice with the cookie cutters, then use a chopstick or skewer to create a small hole in the top of each shape.

  • Peel each bauble off the baking paper, separating it from the rest of the puddle, and leave to cool fully on clean baking paper, on a flat surface.

  • Tie a length of ribbon through each hole. Store in an airtight container for up to one week.