Prawn stir-fry recipe

Sweet chilli prawn stir-fry

These king prawns work well in this simple stir-fry with a sweet and spicy sauce.

By , 21 September 2015
Sweet chilli prawn stir-fry
  • Ready in: 15 mins
  • Serves: 2
  • Price: £3.54 per serving
Nutritional Info
Each 470g serving contains
  • Fat med
    20.9g
    30%
  • Saturates low
    2.7g
    14%
  • Sugars med
    23.6g
    26%
  • Salt high
    2.9g
    48%
  • Energy 2403KJ 574KCAL
    29%
of your reference intake.
Typical energy values per 100g: 511kJ/122kcal.
Ingredients
  • 25g cashew nuts
  • 1 tsp sunflower oil
  • 250g Asda Fresh Tastes Hot & Spicy Stir Fry with Red Chillies
  • 300g pack Asda Chosen by you Rice Noodles
  • 240g pack Asda Cooked and Peeled King Prawns
  • Asda Chosen by you Sweet Chilli & Garlic Stir fry Sauce
Method
  • Put the cashew nuts in a wok and dry fry over a medium heat, stirring all the time until golden. Tip onto a plate.

  • Heat the oil in the wok and stir-fry the Asda Fresh Tastes pack for 3-4 minutes.

  • Add the noodles and continue stir-frying for 1-2 minutes. Add the prawns and sauce and cook for another 1-2 minutes until hot. Add the cashew nuts and serve with lime wedges.