Sweet chilli sauce

Sweet chilli sauce

A sticky, fiery condiment great in Asian cooking, with fish or pork

By , 21 September 2015

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Sweet chilli sauce
  • 45 Mins
  • Serves: 100
  • Price: 2p per serving
Nutritional Info
Each 5g serving contains
  • Energy

    46KJ

    11KCAL

    1%
  • Fat

    0.0g

    low

    0%
  • Saturates

    0.0g

    low

    0%
  • Sugars

    2.7g

    high

    3%
  • Salt

    0.00g

    low

    0%
of your reference intake.
Typical energy values per 100g: 920kJ/220kcal.
Ingredients
  • 2 Birds Eye chillies
  • 2 red peppers, de-seeded
  • 2 cloves garlic, crushed
  • 250g sugar
  • 125ml vinegar
Method
  • Blitz the chillies, red peppers and garlic in a food processor.

  • Put in a pan with the rest of the ingredients and 300ml water.

  • Simmer for 30-35 minutes or until reduced by half.

  • Transfer into sterilised bottles. To sterilise a bottle or jar, pre-heat the oven to 140C/120C Fan/Gas 1. Wash the container in hot, soapy water, then rinse well. Remove any rubber seals, then put in the oven on its side for 30 minutes.

  • Once opened, keep in the fridge for up to 30 days.