Sweet chilli side of salmon
- 800g Asda salmon side
- 4tbsp Extra Special Jalapeño Chilli Jam
- ½tsp ground coriander
- ½tsp ground cumin
- 400g pack red grapes, separated into small bunches
- 3 small lemons, halved
- 1tbsp rapeseed oil
- 1 small pomegranate, roughly broken into chunks, some seeds removed
- ½ x 30g pack mint, leaves picked
Preheat the oven to 220C/200C Fan/Gas 7.
Lay the salmon on a large, shallow ovenproof dish. Mix the chilli jam, coriander and cumin together to combine, then spread over the fish.
Surround the salmon with the grapes and lemon halves, drizzle over the oil, then roast for 20-25 mins until the fish begins to flake and the grapes are wrinkled and ready to burst.
Serve garnished with the pomegranate pieces, as well as a scattering of the seeds, plus the mint leaves.