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Sweet muesli muffins

Alpen with a twist – these reveal a sugary surprise when Mum bites into them! Bake the day before, then store in an airtight container

By , 23 February 2016

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Sweet muesli muffins
  • 30 Mins

  • Serves: 6

Nutritional Info
Each 135g serving contains
  • Energy

    1469KJ

    351KCAL

    18%
  • Fat

    5.0g

    med

    7%
  • Saturates

    1.6g

    low

    8%
  • Sugars

    21.6g

    med

    24%
  • Salt

    0.68g

    med

    11%
of your reference intake.
Typical energy values per 100g: 1088kJ/260kcal.
Ingredients
  • 225g self-raising flour
  • 1tsp baking powder
  • 1tsp cinnamon
  • 125g Alpen muesli, plus 2tbsp extra to top
  • 3tbsp hundreds & thousands
  • 175ml milk
  • 2 eggs
  • 4tbsp clear honey
  • Your mum’s favourite jam, to serve
Method
  • Preheat the oven to 200C/180C Fan/Gas 6. Line 6 holes of a muffin tin with paper cases.

  • Sift the flour, baking powder and cinnamon into a bowl. Add the Alpen and the hundreds & thousands.

  • In a separate bowl, beat together the milk, eggs and honey. Pour the dry ingredients over the milk mixture and stir until just combined. Spoon into the muffin cases and sprinkle on the remaining Alpen. Bake for 18-20 mins until golden on top.

  • Allow to cool. Serve the jam on the side, in a pretty pot or small dish.