Sweet muesli muffins
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- 225g self-raising flour
- 1tsp baking powder
- 1tsp cinnamon
- 125g Alpen muesli, plus 2tbsp extra to top
- 3tbsp hundreds & thousands
- 175ml milk
- 2 eggs
- 4tbsp clear honey
- Your mum’s favourite jam, to serve
Preheat the oven to 200C/180C Fan/Gas 6. Line 6 holes of a muffin tin with paper cases.
Sift the flour, baking powder and cinnamon into a bowl. Add the Alpen and the hundreds & thousands.
In a separate bowl, beat together the milk, eggs and honey. Pour the dry ingredients over the milk mixture and stir until just combined. Spoon into the muffin cases and sprinkle on the remaining Alpen. Bake for 18-20 mins until golden on top.
Allow to cool. Serve the jam on the side, in a pretty pot or small dish.