Sweet n sour chicken stir-fry

Sweet ‘n’ sour chicken stir-fry

A fakeaway classic! Make your own Chinese-inspired dish with a handy hack - using a can of your fizzy favourite as a sauce base!

, 28 May 2020

(8 votes)

Sweet ‘n’ sour chicken stir-fry
  • 20 Mins

  • Serves: 4

Nutritional Info
Each 472g serving contains
  • Energy

    2409KJ

    576KCAL

    29%
  • Fat

    9.0g

    low

    13%
  • Saturates

    1.4g

    low

    7%
  • Sugars

    4.2g

    low

    5%
  • Salt

    1.37g

    low

    23%
of your reference intake.
Typical energy values per 100g: 510kJ/122kcal.
Ingredients
  • 150ml can Fanta Orange
  • 1tbsp fish sauce
  • 1tbsp rice vinegar
  • 1tsp Asda Easy Ginger
  • 1tsp Asda Easy Lemongrass
  • 1tbsp cornflour
  • 2tbsp rapeseed oil
  • 4 Butcher’s Selection Chicken Breasts, cut into bite-sized chunks
  • 260g pack Asda Rainbow Vegetable Stir-fry
  • 800g pack 4 Asda White Rice Steam Bags
Method
  • To make the sauce, mix together the Fanta, fish sauce, rice vinegar, ginger, lemongrass and cornflour in a small bowl.

  • Heat the oil in a large wok over a high setting and stir-fry the chicken for 4 mins or until just starting to colour. Add the rainbow veg then stir-fry for 2 mins. Pour the Fanta sauce into the pan, bring to a boil, then reduce to a simmer for 4 mins or until the chicken is cooked through and the sauce has thickened.

  • Meanwhile, microwave the rice according the pack instructions. Serve alongside the stir-fry.