Sweet potato and spicy bean quesadillas
- 500g sweet potatoes, peeled and cut into chunks
- 1tsp rapeseed oil
- 1 large onion, sliced
- 1 clove garlic, crushed
- 10g unsalted butter
- 4 Asda White & Wheat Wraps
- 395g tin Asda Taco Mixed Beans in a Spicy Tomato Sauce
- 50g Asda Grated 50% Less Fat Mature Cheese
- 10g coriander, torn
- 300g tin mushy peas, heated, to serve
Boil the sweet potatoes in a pan of water for 10 mins or until tender. Drain.
Heat the oil in a large nonstick frying pan. Add the onion an cook for 5 mins until starting to soften. Add the crushed garlic and cook for 3 mins. Remove from the heat.
Mash the potatoes with the butter. Add to the onion mixture and fry for 5 mins until starting to go golden.
Put 1 of the wraps in a frying pan and spread over ½ of the potato mixture, ½ of the beans and ½ of the cheese. Flatten out evenly. Put another wrap on top and press down slightly.
Cook for 5 mins until crisping up an turning golden on the bottom, then flip over and cook for another 5 mins. Transfer to a plate to keep warm.
Repeat with the remaining wraps, spicy potato, beans and cheese.
Slice each quesadilla into quarters, sprinkle with the coriander and serve with the mushy peas on the side.