Sweet potato baked eggs
- 4 small sweet potatoes (about 700g), washed
- 200g cool tomato salsa
- 4 medium eggs
- 100g feta
- 1 spring onion, sliced
- Coriander, to garnish
- 75g bag Asda Mild Baby Leaf & Rocket Salad
Preheat the oven to 200C/180C Fan/Gas 6.
Pierce the sweet potatoes a few times with a fork, put in a roasting tin and bake for 50-60 mins until soft.
Carefully slice each potato down the centre, squeeze to open out and use a fork to mash the flesh.
Make a well in the centre of each potato, spoon in a little salsa and crack in an egg. Bake for 12-15 mins until the egg whites are just set.
Crumble the feta over the potatoes and top with the spring onions, coriander and black pepper. Serve with the salad and the rest of the salsa on the side.