Sweet potato & chicken curry

Sweet potato & chicken curry

Mild but full of fragrant flavours and quick to make; perfect for a mid-week meal.

By , 21 September 2015
Sweet potato & chicken curry
  • Ready in: 30 mins
  • Serves: 4
  • Price: £1.40 per serving
Nutritional Info
Each 403g serving contains
  • Fat 35.5
    51%
  • Sat Fat 17.3
    87%
  • Sugar 8.8
    10%
  • Salt 0.6
    11%
  • Cals 607
    30%
of your reference intake.
Typical energy values per 100g: 631kJ/151kcal.
Ingredients
  • 1 onion, chopped
  • 2 tbsp sunflower oil
  • 2 tbsp Asda Tikka Curry Paste
  • 400ml can coconut milk
  • 508g pack Asda Chicken Thigh Fillets, cut into bite-sized pieces
  • 50g slit red lentils
  • 1 large sweet potato, peeled and diced
  • 180g bag baby leaf spinach
  • Naan bread (or rice), to serve
Method
  • Cook the onion in the oil until soft, then stir in the paste. Add the coconut milk, chicken, lentils, sweet potato and 4 tbsp water.

  • Cover, heat until bubbling and simmer for 20 minutes, stirring occasionally. Add the spinach and simmer for a further minute. Serve with naan bread or rice.