Sweet potato chorizo bites

Sweet potato & chorizo bites

Treat ’em to tapas-style snacks – the chorizo adds a crispy sizzle to the sweet potato as it cooks

By , 26 April 2016
Sweet potato & chorizo bites
  • Ready in: 30 mins
  • Serves: 8
  • Price: 31p per serving

Help-yourself small plates are ideal for a bank holiday gathering. Cook indoors if the weather's a washout - or make ahead to finish on the Barbecue

Nutritional Info
Each 80g serving contains
  • Cals 134
  • Fat 6.6
  • Sat Fat 2.2
  • Sugar 3.6
  • Salt 0.64
of your reference intake.
Typical energy values per 100g: 703kJ/168kcal.
  • 2 sweet potatoes, peeled and cut into 16 cubes
  • 1 clove garlic, crushed
  • Zest 1 lemon
  • 1⁄2tbsp chopped parsley
  • 1⁄2tsp paprika
  • 1tbsp olive oil
  • 125g chorizo, cut into 24 slices
  • Asda Maple & Bacon Flavour Ketchup, to serve
  • Preheat the oven to 220C/200C Fan/Gas 7. Blanch the sweet potatoes for 3-4 mins in boiling water, until they just start to soften. Drain and pat dry.

  • In a large bowl, toss the potatoes with the garlic, zest, parsley, paprika and oil.

  • Thread alternate chorizo and potato pieces onto skewers. Bake on a tray for 15 mins or until the potato begins to char at the edges and the chorizo starts to crisp. Or parboil the potatoes for 5 mins, drain well, thread the skewers and finish on the BBQ. Serve with the ketchup.