Sweet potato & chorizo bites
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- 2 sweet potatoes, peeled and cut into 16 cubes
- 1 clove garlic, crushed
- Zest 1 lemon
- 1⁄2tbsp chopped parsley
- 1⁄2tsp paprika
- 1tbsp olive oil
- 125g chorizo, cut into 24 slices
- Asda Maple & Bacon Flavour Ketchup, to serve
Preheat the oven to 220C/200C Fan/Gas 7. Blanch the sweet potatoes for 3-4 mins in boiling water, until they just start to soften. Drain and pat dry.
In a large bowl, toss the potatoes with the garlic, zest, parsley, paprika and oil.
Thread alternate chorizo and potato pieces onto skewers. Bake on a tray for 15 mins or until the potato begins to char at the edges and the chorizo starts to crisp. Or parboil the potatoes for 5 mins, drain well, thread the skewers and finish on the BBQ. Serve with the ketchup.