Sweet potato & goat's cheese salad

Sweet potato & goat’s cheese salad

A substantial salad with a combination of flavours that tastes as good as it looks

By , 21 September 2015

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Sweet potato & goat’s cheese salad
  • 40 Mins

  • Serves: 4

  • Price: £1.72 per serving

Nutritional Info
Each 308g serving contains
  • Energy

    2025KJ

    484KCAL

    24%
  • Fat

    28.1g

    high

    40%
  • Saturates

    9.9g

    high

    50%
  • Sugars

    19.4g

    med

    22%
  • Salt

    0.90g

    low

    15%
2
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 657kJ/157kcal.
Ingredients
  • 50g pine nuts
  • 2 small red onions
  • 400g sweet potatoes (peeled weight), cut into 1cm cubes
  • 2 tbsp Asda Light & Mild Olive Oil
  • 1 level tsp soft brown sugar
  • 12 cherry tomatoes, halved
  • 2 x 100g Asda Goat's Cheese
  • 4 tbsp Asda Balsamic Glaze
Method
  • Pre-heat the oven to 190C/170C Fan/Gas 5. Line two baking trays with baking paper. Put the pine nuts on one and cook for 5 minutes until golden (time it, as they burn easily). Tip onto a plate.

  • Halve the onions, peel and cut into thin wedges. Put in a large bowl with the sweet potatoes, oil and sugar and toss to ensure they're evenly coated. Spread out on the other baking tray and roast for 15 minutes.

  • Add the tomatoes and cook for another 10-15 minutes, then leave to cool slightly.

  • Share the rocket between four plates. Add the warm roasted veg, cut the cheese into small pieces and scatter on top with the pine nuts. Drizzle on the balsamic glaze and serve.