Sweet-potato-soup

Creamy sweet potato soup

Made with rich coconut milk and spicy chorizo

By , 05 February 2018

(36 votes)

Creamy sweet potato soup
  • 50 Mins
  • Serves: 2
  • Price: 92p per serving
Nutritional Info
Each 592g serving contains
  • Energy

    1437KJ

    343KCAL

    17%
  • Fat

    17.8g

    med

    25%
  • Saturates

    8.9g

    high

    45%
  • Sugars

    11.8g

    low

    13%
  • Salt

    2.13g

    high

    36%
of your reference intake.
Typical energy values per 100g: 243kJ/58kcal.
Ingredients
  • 50g Extra Special Spanish Chorizo, chopped
  • 1 onion, chopped
  • ½ red chilli, chopped
  • 200ml Asda Reduced Fat Coconut Milk
  • 1 medium sweet potato, peeled and cut into chunks
  • 500ml hot stock made with ½ vegetable stock cube
  • Juice 1 lime
  • 1tbsp roughly chopped coriander
Method
  • Fry the chorizo in a large pan for 5-8 mins over a medium heat, until crispy. Remove with a slotted spoon. Set aside.

  • Add the onion and red chilli to the pan. Cover and fry on low for 5-8 mins, until softened.

  • Add the coconut milk, sweet potato and stock. Boil then simmer, covered, for 25 mins until the sweet potatoes are soft. Add the lime juice. Blitz with a handheld blender until smooth.

  • Divide between 2 bowls and sprinkle with the chorizo and its oil, the coriander and freshly ground black pepper.