Sweet-potato-steaks

Sweet potato steaks with salsa

These caramelised vegetable rounds have North African-inspired flavours and a satisfying bite

By , 20 December 2018

(6 votes)

Sweet potato steaks with salsa
  • 40 Mins

  • Serves: 4

Nutritional Info
Each 330g serving contains
  • Energy

    1077KJ

    257KCAL

    13%
  • Fat

    8.3g

    low

    12%
  • Saturates

    0.7g

    low

    4%
  • Sugars

    14.9g

    low

    17%
  • Salt

    0.30g

    low

    3%
3
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 326kJ/78kcal.
Ingredients
  • 1tsp harissa paste
  • 8tsp rapeseed oil
  • 2 large sweet potatoes, washed and cut into slices 2cm thick
  • 1 small red onion, diced
  • 200g cherry tomatoes, chopped
  • 1 small green and 1 small yellow pepper, deseeded and finely diced
  • 2tbsp chopped mint
  • Zest and juice 1 lime, plus wedges to serve
  • 1tsp Asda Moroccan Seasoning
Method
  • Mix the harissa paste with 2tsp of the oil. Brush over the sweet potato slices and set aside.

  • For the salsa, stir together the red onion, chopped tomatoes, peppers, mint, lime zest and juice in a small bowl.

  • Mix the Moroccan seasoning with the remaining oil and stir through the salsa. Set aside.

  • Cook the sweet potatoes in a nonstick frying pan on medium for 10-12 mins each side until golden-brown. Serve with the salsa and the lime wedges.