Sweetcorn relish

Sweetcorn relish

A sweet and tangy sauce that's perfect for burgers or barbecues

By , 21 September 2015

(4 votes)

Sweetcorn relish

  • 20 Mins

  • Serves: 6

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Nutritional Info
Each 90g serving contains

  • Energy

    318KJ

    76KCAL

    4%

  • Fat

    0.6g

    low

    1%

  • Saturates

    0.0g

    low

    0%

  • Sugars

    7.9g

    med

    9%

  • Salt

    0.30g

    med

    5%
of your reference intake.
Typical energy values per 100g: 353kJ/84kcal.
Ingredients
  • 4 tbsp cider vinegar
  • 1 tbsp caster sugar
  • 326g can Asda Smart Price Sweetcorn
  • ½ chilli (de-seeded & finely chopped)
  • ½ pointed sweet red pepper (de-seeded & chopped)
  • 1 tsp cornflour
Method

  • Gently heat the cider vinegar and caster sugar in a small pan until the sugar dissolves. Add the sweetcorn (including the liquid), chilli, pepper and 6 tbsp water. Simmer, uncovered, for 5 minutes.

  • Mix 1 level tsp cornflour with 2 tbsp cold water and stir into the sweetcorn. Heat until simmering, then turn into a bowl and leave to cool.