Tear and share doughball bread with baked Camembert

Tear and share doughball bread with baked Camembert

Grab a chunk of garlicky dough, then dip into gooey hot cheese. Simply delicious!

By , 27 February 2020

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Tear and share doughball bread with baked Camembert
  • 40 Mins

  • Serves: 6

Nutritional Info
Each 118g serving contains
  • Energy

    1377KJ

    329KCAL

    16%
  • Fat

    17.2g

    med

    25%
  • Saturates

    9.8g

    high

    49%
  • Sugars

    0.8g

    low

    1%
  • Salt

    1.76g

    med

    29%
of your reference intake.
Typical energy values per 100g: 1167kJ/279kcal.
Ingredients
  • 40g Meadow Churn Garlic Butter
  • 4 sprigs thyme, leaves only
  • 400g Asda Ready Rolled Pizza Dough
  • 1tbsp poppy seeds
  • 250g Extra Special Camembert de Pays
Method
  • Preheat the oven to 200C/ 180C Fan/Gas 6.

  • Melt the butter and stir through ½ the thyme leaves.

  • Unroll the pizza dough and brush all over with the garlic butter. Cut into 12 equal pieces and twist into balls. Tip the poppy seeds onto a plate and press the tops of 6 of the doughballs into them. Leave the remaining balls plain.

  • Take the Camembert out of the packaging and score the top. Put ontoalarge baking tray and arrange the doughballs around the cheese so that they’re touching, alternating the plain and poppy-seed balls.

  • Bake for 20-25 mins, or until the doughballs are risen and golden. Sprinkle with the rest of the thyme leaves and serve immediately, while still warm.