Tempting smoked salmon tartlets

Tempting smoked salmon tartlets

Serve golden puff pastry topped with creamy, herby cheese and delicate slices of salmon

, 27 February 2020

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Tempting smoked salmon tartlets
  • 30 Mins

  • Serves: 6

Nutritional Info
Each 121g serving contains
  • Energy

    1438KJ

    344KCAL

    17%
  • Fat

    17.3g

    med

    25%
  • Saturates

    8.1g

    high

    41%
  • Sugars

    2.9g

    low

    3%
  • Salt

    1.15g

    med

    19%
of your reference intake.
Typical energy values per 100g: 1188kJ/284kcal.
Ingredients
  • 375g pack Asda Ready Rolled Light Puff Pastry
  • 200g Asda Light Original Soft Cheese 50% Less Fat
  • 3 spring onions, finely chopped
  • 1tbsp chopped fresh dill, plus extra sprigs to serve
  • 120g Extra Special Mild & Delicate Smoked Salmon, torn into pieces
Method
  • Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper.

  • Unroll the pastry. Cut into 6 pieces using about a 9cm round cutter, then put onto the baking tray. Use a fork to prick a few sets of holes in the centre of each circle, leaving a 2cm border. Bake in the oven for 15-20 mins, until golden and risen.

  • Meanwhile, stir together the soft cheese, spring onions and chopped dill; season with ground black pepper.

  • Divide the soft cheese mixture between the pastry bases, smoothing it down a little with the back of a spoon. Arrange curls of the smoked salmon on top.

  • Serve the tarts immediately, garnished with the dill sprigs.