Treacle

Terrifying treacle toffee

Wickedly sticky!

By , 25 October 2017

(6 votes)

Terrifying treacle toffee
  • 40 Mins

  • Serves: 15

  • Price: 7p per serving

Nutritional Info
Each 15g serving contains
  • Energy

    220KJ

    53KCAL

    3%
  • Fat

    0.0g

    low

    0%
  • Saturates

    0.0g

    low

    0%
  • Sugars

    13.0g

    high

    14%
  • Salt

    0.03g

    low

    1%
of your reference intake.
Typical energy values per 100g: 1469kJ/351kcal.
Ingredients
  • 1tsp oil, for greasing
  • 450g dark brown sugar
  • ¼tsp cream of tartar
  • 150g black treacle
  • 65g golden syrup
  • 1 tube Dr. Oetker Food Colour Gel in Black
Method
  • Grease a baking tray and line with baking paper.

  • Put the sugar and 125ml boiling water in a pan. Simmer over a low heat until the sugar has dissolved, gently swirling the pan.

  • Add the cream of tartar, treacle and syrup, and swirl the pan to mix. Bring to the boil and simmer for 25-30 mins until the bubbles are small and the mixture is thick. Mix in the black colouring, then pour onto the tray and leave to cool.

  • Smash the toffee into bite-sized pieces and enjoy!