Terrifying treacle toffee
- 1tsp oil, for greasing
- 450g dark brown sugar
- ¼tsp cream of tartar
- 150g black treacle
- 65g golden syrup
- 1 tube Dr. Oetker Food Colour Gel in Black
Grease a baking tray and line with baking paper.
Put the sugar and 125ml boiling water in a pan. Simmer over a low heat until the sugar has dissolved, gently swirling the pan.
Add the cream of tartar, treacle and syrup, and swirl the pan to mix. Bring to the boil and simmer for 25-30 mins until the bubbles are small and the mixture is thick. Mix in the black colouring, then pour onto the tray and leave to cool.
Smash the toffee into bite-sized pieces and enjoy!