Thai fish curry

Thai fish curry

For a prawn curry, use Asda Frozen Raw King Prawns.

By , 21 September 2015

(15 votes)

Thai fish curry
  • 20 Mins
  • Serves: 4
  • Price: 91p per serving
Nutritional Info
Each 430g serving contains
  • Energy

    2227KJ

    532KCAL

    27%
  • Fat

    20g

    med

    28%
  • Saturates

    15g

    high

    73%
  • Sugars

    9g

    low

    10%
  • Salt

    1.4g

    med

    24%
of your reference intake.
Typical energy values per 100g: 518kJ/124kcal.
Ingredients
  • 400ml can coconut milk
  • 3 tbsp Asda Red Curry Paste
  • 2 x 200g packs Asda Frozen Smart Price Diced White Fish
  • 150g frozen whole green beans
  • 1 tbsp lime juice
  • 1 tbsp Thai fish sauce
  • 1 tbsp brown sugar
  • 3 tbsp chopped fresh coriander
  • 800g bag Asda Frozen Steamed White Rice
Method
  • Simmer the coconut milk, curry paste and 100ml water in a pan for 5 minutes. Strain and return to the pan.

  • Add the fish, beans, lime juice, fish sauce and brown sugar. Return to the boil and simmer for 3 minutes.

  • Add the coriander and simmer for 5 minutes.

  • Cook the rice to pack instructions and serve with the curry.