Thai tuna burgers

Thai tuna burgers

This kid-friendly recipe for tuna burgers has a mild spicy Thai flavour that will introduce kids to spicy food.

By , 21 September 2015
Thai tuna burgers
  • Ready in: 40 mins
  • Serves: 6
  • Price: £2.22 per serving
Nutritional Info
Each 242g serving contains
  • Fat 7.5
    11%
  • Sat Fat 1.2
    6%
  • Sugar 6.8
    8%
  • Salt 2.2
    36%
  • Cals 348
    17%
of your reference intake.
Typical energy values per 100g: 602kJ/144kcal.
Ingredients
  • 500g fresh tuna, cut into chunks
  • 50g white bread (weighed without crust)
  • 1 tbsp soy sauce
  • 1 tbsp Blue Dragon Thai Fish Sauce
  • 1 tbsp sweet chilli sauce
  • 8 chives
  • 2 tsp sunflower oil
  • 3 tbsp Asda Chosen by you Reduced Fat Mayonnaise
  • 3 tbsp tomato ketchup
  • 6 Asda Chosen by you White Rolls
  • Lettuce leaves
  • Tomatoes, sliced
Method
  • This recipe is part of our 'Cooking with kids' feature and has instructions written for children.

  • Ask an adult to whizz the tuna in a food processor, then do the same with the bread to make crumbs.

  • Put the tuna and breadcrumbs in a bowl, then add the soy sauce, fish sauce and chilli sauce.

  • Snip the chives into small pieces with scissors, then add to the mixture. Season with black pepper.

  • Mix everything together with your hands. Wash them, then wet your hands again. Shape the mixture into 6 balls, then flatten to make the burgers. Brush both sides with oil.

  • Cook in a frying pan, over a medium heat, for 8-10 minutes, turning once.

  • Mix the mayonnaise and ketchup together. Put the burgers into the rolls with some lettuce and tomato. Serve with sauce.