Thai tuna burgers
- 500g fresh tuna, cut into chunks
- 50g white bread (weighed without crust)
- 1 tbsp soy sauce
- 1 tbsp Blue Dragon Thai Fish Sauce
- 1 tbsp sweet chilli sauce
- 8 chives
- 2 tsp sunflower oil
- 3 tbsp Asda Chosen by you Reduced Fat Mayonnaise
- 3 tbsp tomato ketchup
- 6 Asda Chosen by you White Rolls
- Lettuce leaves
- Tomatoes, sliced
This recipe is part of our 'Cooking with kids' feature and has instructions written for children.
Ask an adult to whizz the tuna in a food processor, then do the same with the bread to make crumbs.
Put the tuna and breadcrumbs in a bowl, then add the soy sauce, fish sauce and chilli sauce.
Snip the chives into small pieces with scissors, then add to the mixture. Season with black pepper.
Mix everything together with your hands. Wash them, then wet your hands again. Shape the mixture into 6 balls, then flatten to make the burgers. Brush both sides with oil.
Cook in a frying pan, over a medium heat, for 8-10 minutes, turning once.
Mix the mayonnaise and ketchup together. Put the burgers into the rolls with some lettuce and tomato. Serve with sauce.