When you're in the mood for a spot of comfort food, it doesn't get much better than fully-loaded chips. Potatoes make the perfect base for so many things – cheese, meat, veg, creamy dips – the list goes on…
We've rounded up a few ideas to help you make the most of those oven chips, whether you prefer them in sweet potato, carrot or regular spud form. Tuck in and enjoy…
Greek feast-inspired chunky chips
Sweet tomatoes and peppers, plus salty feta and olives make these chunky oven chips taste extra-delicious. Perfect served with a chilled drink on a warm day!
Cajun-spiced topped carrot 'fries'
Who knew? Roasted carrot batons make fantastic chips! We've smothered ours in fresh guacamole, veg and soured cream, plus a sprinkling of coriander and a squeeze of lime juice.
Barbecue chicken and bean sweet potato oven 'fries'
Sticky, sweet chicken, Mexican-style mixed beans and gooey melted cheese are the perfect accompaniment to crispy sweet potato fries, as this totally mouthwatering recipe proves.