Creature-from-houmous-lagoon

The creature from the houmous lagoon

Kids love finger food, and with this creepy creation they’re sure to tuck into their veg

By , 01 September 2018

(4 votes)

The creature from the houmous lagoon
  • 20 Mins

  • Serves: 6

  • Price: 47p per serving

Nutritional Info
Each 36g serving contains
  • Energy

    160KJ

    38KCAL

    2%
  • Fat

    1.4g

    med

    2%
  • Saturates

    0.6g

    med

    3%
  • Sugars

    5.0g

    med

    6%
  • Salt

    0.01g

    low

    <1%
of your reference intake.
Typical energy values per 100g: 444kJ/108kcal.
Ingredients
  • FOR THE CREATURE
  • 1 green pepper
  • 1 cucumber
  • 2 stuffed olives
  • Cress or dill
  • TO SERVE
  • 200g pot Asda 30% Less Fat Houmous
  • 100g fat-free Greek-style yogurt
  • 1 red and 1 yellow pepper, deseeded and sliced
Method
  • Slice off the top of the pepper and deseed. Cut a 1cm strip of pepper and shape into ‘hands’. Cut a mouth into the pepper with a small, sharp knife. Peel a slice from the cucumber for a tongue, then cut the rest into batons and reserve. Add the tongue to the pepper and finish with olive eyeballs and cress hair.

  • Put the houmous into a bowl and stir in the yogurt. Position the creature and its ‘hands’ on the side of the dish.

  • Serve with the sliced veggies, for dipping.